Storage instructions How to store hot fudge sauce with sweetened condensed milkįirst, let the easy hot fudge sauce cool to room temperature. Because it’s made from heavier ingredients, hot fudge sauce is thicker and richer.Ĭhocolate sauce or chocolate syrup is made from lighter ingredients, usually water, sugar or corn syrup, and cocoa powder. What is the difference between chocolate sauce and hot fudge sauce?Ĭhocolate sauce and hot fudge sauce are similar but differ in taste and texture. Heat on the stove over medium heat, whisking continuously, until the cocoa powder has fully dissolved.Add 1 can condensed milk with 1/4 cup unsweetened Dutch process cocoa powder and 3 tablespoons butter to a saucepan.Just keep in mind that the taste and texture will be a bit different. Yes, you can prepare this condensed milk chocolate sauce with cocoa powder. White chocolate: I don’t recommend white chocolate as the sauce will end up too sweet.Ĭan I make this recipe with cocoa powder?.Milk chocolate results in a light chocolate flavor and relatively sweet sauce.Dark or bittersweet chocolate is a good choice if you prefer a really rich and intense chocolate flavor.It gives a nice, full-bodied chocolate flavor and just the right amount of sweetness. Semi-sweet chocolate is my go-to for this hot fudge sauce recipe.The great thing about hot fudge sauce with sweetened condensed milk is that you can adjust the chocolate aroma according to your preferences. Hot chocolate: To make hot chocolate, add 1 cup milk and 1/4 cup hot fudge sauce into a small saucepan and heat over medium heat until combined and warmed through.įAQ What is the best chocolate for hot fudge sauce?.For a quick chocolate fudge milkshake, blend 2 cups vanilla ice cream, 1 cup milk, and 1/4 cup hot fudge sauce. Milkshake: The sweet sauce is also perfect for creating milkshakes.Try it alongside this creamy fruit dip and this strawberry cream cheese dip from Love Bakes Good Cakes. Dip: Hot fudge sauce with chocolate chips is a delicious dipping sauce for fresh fruit and cookies.It’s delicious with pancakes, French toast, bread pudding, and waffles. Breakfast: This quick fudge sauce turns your favorite breakfast dishes into a decadent treat.We love it with fluffy vanilla cake, brownies, and sawdust pie. Dessert sauce: Drizzle the sauce over cake, cheesecake, pies, and other desserts.Ice cream topping: Easy chocolate fudge sauce is integral to hot fudge sundaes and banana splits! Simply pour over your favorite ice cream and garnish with chopped nuts, candied pecans, and a cherry on top.Here are a few of our favorite ways to use it: It’s perfect for anything that needs some chocolatey goodness. There are almost endless options to enjoy this hot fudge sauce with sweetened condensed milk. Reheat to make the sauce pourable before serving. Keep in the refrigerator for 2 to 3 weeks. Let the sauce cool completely before transferring it into an airtight container or bottle. Then serve over ice cream or your favorite treats like cheesecake, cake, or fresh fruit. Be careful to never go over medium-low to medium heat – otherwise, the hot fudge sauce might become grainy. Warm over medium-low heat, constantly stirring, until the butter and chocolate are completely melted and the sauce is fully combined. Pour the sweetened condensed milk into a medium, heavy-bottom saucepan. Continue to microwave, stirring every 30 seconds, until the chocolate has completely melted and everything is well combined and smooth. Place the sweetened condensed milk, chopped chocolate, and butter into a microwave-safe bowl. Let’s go over both methods: Microwave method You can prepare the sauce either in the microwave or on the stove. Hot fudge sauce with condensed milk is so easy and delicious that you may find yourself whipping up a new batch every week. How to make hot fudge sauce with condensed milk
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